By Stanley Elkin
Introduction by Adam Levin
Foreword by William H. Gass
ISBN: 9781628976243
Publication Date: 09/09/2025
A tragicomic journey across America as one man attempts to create a fast food empire, and a legacy to leave behind.
From the prolific and peerless Stanley Elkin, The Franchiser follows Ben Flesh—one of the men “who made America look like America, who made America famous.” He collects franchises, traveling from state to state, acquiring the brand-name establishments that shape the American landscape. But both the nation and Ben are running out of energy. As blackouts roll through the West, Ben struggles with the onset of multiple sclerosis, and the growing realization that his lifetime quest to buy a name for himself has ultimately failed.
Biographical Information
Stanley Elkin (1930-1995) was an award-winning author of novels, short stories, and essays. Born in the Bronx, Elkin received his BA and PhD from the University of Illinois and in 1960 became a professor of English at Washington University in St. Louis where he taught until his death. His critically acclaimed works include the National Book Critics Circle Award-winners George Mills (1982) and Mrs. Ted Bliss (1995), as well as the National Book Award finalists The Dick Gibson Show (1972), Searches and Seizures (1974), and The MacGuffin (1991). His book of novellas, Van Gogh's Room at Arles, was a finalist for the PEN Faulkner Award.
Adam Levin is the author of the novels The Instructions, Bubblegum, and M
William H. Gass (1924-2017) was an essayist, novelist, and literary critic. He graduated from Keyon College and received his PhD at Cornell University. He taught philosophy at both Purdue University and at Washington University in St. Louis where he was the David May Distinguished Professor of Humanities. In 1990, Gass founded the International Writers Center (now known as the Center for the Humanities) and served as its director until his retirement in 2000.